Please make your selection from the menus below. For two choice selections, meals are served to your Guests as an alternate drop. Menu prices include Bread roll, White Table Linen and your choice of paper serviette colour.
Entrée
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Seafood Mornay Pillow with Baby Spinach
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Caramelised Onion Tart with Rocket & Parmesan
Prawn and Avocado Salad
Ham and Mushroom Crepe with Garden Leaves
Garlic Prawns and Rice
Satay Chicken Skewers and Rice
Caesar Salad
Roasted Tomato Tart with Mixed Leaves
Marinated Beef Kebabs and Cous Cous
Soup of the Day, Chef's Selection
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Main |
Toscana Chicken Breast with Creamy Mushroom Sauce
Grilled Barramundi with Lemon Butter Sauce |
Roasted Vegetable Tart with Feta and Balsamic Glaze
Pork Medallions with Beetroot Mash and Maple Glaze
Pumpkin and Spinach Risotto
Scotch Fillet Steak with Bearnaise Sauce
Herb Crusted Snapper
Lamb Shank with Garlic Mash
Chicken Breast stuffed with Brie, Leek and Pinenut
Tandori Chicken Skewers and Rice
Roast with Traditional Trimmings - Beef, Pork, Lamb or Chicken
Smoked Salmon and Snow Pea Pasta
Served with Fresh Seasonal Vegetables
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Dessert
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Sinful Chocolate Mudcake
Sticky Date Pudding and Butterscotch Sauce
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Apple Crumble and Cream
New York Cheesecake
Passionfruit Cheesecake
Fresh Fruit Salad and Icecream
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2 Course 3 Course
Single Selection..........$29.00 Single Selection..........$36.00
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Includes your choice of either Includes your choice of Entree & 1 Main 1 Entree, 1 Main & 1 Dessert
OR
1 Main & 1 Dessert
Choice of TWO..........$34.00 Choice of TWO..........$44.00
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Includes your choice of either Includes your choice of 2 Entrees & 2 Mains 2 Entrees, 2 Mains & 2 Desserts
OR
2 Mains & 2 Desserts
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