Please make your selection from the menus below. For two choice selections, meals are served to your Guests as an alternate drop. Menu prices include Bread roll, White Table Linen and your choice of paper serviette colour.
Entrée
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Seafood Crepe
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Roasted Vegetable Tart with Balsamic Glaze
Prawn and Avocado Salad
Chicken & Asparagus Crepe
Creamy Garlic Prawns and Rice
Satay Chicken Skewers and Rice
Thai Beef Salad
Soup of the Day, Chef's Selection
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Main |
Herb Crusted Rack of Lamb served with Red Wine Jus
Chicken Breast filled with Feta & Sundried Tomato topped with a Creamy Pesto Sauce |
Veal Scallopini served with a Creamy Mushroom Sauce
Pork Scallopini with Seeded Mustard & Apple Sauce
Scotch Fillet Steak with Diane Sauce
Snapper Almondine
Herb Crusted Roast Beef
Chicken Breast stuffed with Brie, Leek and Pinenuts
Roast Pork with a Honey & Seeded Mustard Glaze
Grilled Barramunid with Lemon Butter Sauce
Served with Fresh Seasonal Vegetables
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Dessert
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Sinful Chocolate Mudcake
Sticky Date Pudding and Butterscotch Sauce
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Creme Brulee
Pavlova topped with Tropical Fruit and Fresh Cream
Baked Passionfruit Cheesecake
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2 Course 3 Course
Single Selection..........$29.00 Single Selection..........$36.00
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Includes your choice of either Includes your choice of Entree & 1 Main 1 Entree, 1 Main & 1 Dessert
OR
1 Main & 1 Dessert
Choice of TWO..........$34.00 Choice of TWO..........$44.00
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Includes your choice of either Includes your choice of 2 Entrees & 2 Mains 2 Entrees, 2 Mains & 2 Desserts
OR
2 Mains & 2 Desserts
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