| |
 |
THE
CLASSIC MENU - 2 COURSE |
 |
 |
Please make a Selection of 2 choices - Served Alternately
Main
|
Beer Battered Barramundi
|
Curried Chicken with Rice
Sweet & Sour Pork with Rice |
|
Curried Prawns and Rice |
Corned Silverside with White Sauce
Sausages with Tomato & Onion Gravy
Quiche Lorraine
Beef Lasagne |
Served with Potato Au Gratin and Seasonal Vegetables
|
Dessert
|
Apple Crumble and Cream
|
New York Cheesecake
Pavlova with Fresh Fruit Salad and cream |
Lemon Meringue Pie |
|
| |
|
|
|
 |
 |
 |
 |
|
The Classic Menu includes Tea, Coffee, Bread Roll and Table Linen. |
|
THE
EXECUTIVE MENU - 2 COURSE |
|
|
Please make a Selection of 2 choices - Served Alternately
Main
|
Grilled Barramundi with Lemon Butter
Chicken Parmigana |
Veal Scallopini with Mushroom Cream Sauce
150 gram Porterhouse Steak with Pepper, Mushroom or Dianne Sauce
|
Chicken Breast filled with Feta and Sundried Tomato with a Pesto Cream Sauce |
|
Beef Stroganoff and Rice
Chicken Caesar Salad |
Served with Potato Au Gratin and Seasonal Vegetables
|
Dessert
|
Pavlova with Fresh Cream and Fruit Salad |
Baked Passionfruit Cheesecake
Apple Pie and Fresh Cream |
Creme Caramel |
|
| |
|
|
|
|
|
|
|
|
| The Executive Menu includes Tea, Coffee, Bread Roll and Table Linen. |
|
|
|
THE
ULTIMATE MENU - 2 COURSE |
|
|
Please make a Selection of 2 choices - Served Alternately
Main
|
Snapper Almondine
Herb Crusted Rack of Lamb with a Red Wine Jus |
Chicken Breast filled with Camembert and Cranberry Sauce
Roasted Pork with Honey & Seeded Mustard Glaze
|
200 gram Scotch Fillet with Pepper, Mushroom or Dianne Sauce |
Garlic & Herb Crusted Roast Beef |
Thai Beef Salad |
Prawn & Avocado Salad
|
Served with Potato Au Gratin and Seasonal Vegetables
Dessert |
Chocolate and Strawberry Pastry Stack
Sticky Date Pudding with Butterscotch Sauce
|
Creme Brulee
Lemon Meringue Pie |
Pavlova with Tropical Fruit and Fresh Cream |
|
| |
|
|
|
|
|
|
|
|
The Ultimate Menu includes Tea, Coffee, Bread Roll and Table Linen. |
|
THE
EXECUTIVE MENU - 3 COURSE |
|
|
Please make a Selection of 2 Entree, 2 Main and 2 Dessert - Served Alternately
Entrée
|
Ham and Mushroom Crepe
Roasted Vegetable Tart with Balsamic Dressing |
Soup of the Day - Chef's Selection
Caesar Salad
|
| |
Main |
Grilled Barramundi with Lemon Butter
Chicken Parmigana |
Veal Scallopini with Mushroom Cream Sauce
Chicken Breast filled with Feta and Sundried Tomato served with a Pesto Cream Sauce
150 gram Porterhouse Steak with Pepper, Mushroom or Dianne Sauce
Beef Stroganoff and Rice
Chicken Caesar Salad
|
Served with Potato Au Gratin and Seasonal Vegetables
Dessert |
Creme Caramel
Pavlova with Fresh Cream and Tropical Fruit Salad
|
Baked Passionfruit
Cheesecake
|
Apple Crumble and Fresh Cream |
|
| |
|
|
|
|
|
|
|
|
| 3 Course Executive Menu includes Tea, Coffee, Bread roll and Table Linen |
|
|
|
THE
ULTIMATE MENU - 3 COURSE |
|
|
Please make a Selection of 2 Entree, 2 Main and 2 Dessert - Served Alternately
Entrée
|
Seafood Crepe
Chicken and Mushroom Parcel |
Garlic Prawns and Rice
Prawn and Avocado Salad
Roasted Tomato Tart with Balsamic Dressing
Satay Beef Kebabs and Rice
|
| |
Main |
Snapper Almondine
Herb Crusted Rack of Lamb with a Red Wine Jus |
200 gram Scotch Fillet - Dianne, Pepper or Mushroom Sauce
Chicken Breast Filled with Camembert and Cranberry Sauce
Roast Pork with Honey & Seeded Mustard Glaze
Prawn and Avocado Salad
Thai Beef Salad
Garlic & Herb Crusted Roast Beef
Served with Potato Au Gratin and Seasonal Vegetables
|
Dessert
|
Chocolate and Strawberry
Pastry Stack
Creme Brulee
|
Lemon Meringue Pie
Sticky Date Pudding with Butterscotch Sauce |
Pavlova - Tropical Fruit and Fresh Cream |
|
| |
|
|
|
|
|
|
|
|
3 Course Ultimate Menu includes Tea, Coffee, Bread roll and Table Linen |
|
|
| |
|
|
|
|
