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THE
EXECUTIVE MENU - 2 COURSE |
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Please make a Selection of 2 choices - Served Alternately
Entree
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Ham and Mushroom Crepe
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Roasted Vegetable Stack with Balsamic Dressing
Caesar Salad |
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Satay Chicken Skewers and Rice |
Main
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Grilled Barramundi with Lemon Butter
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Chicken Breast filled with Camembert served with a Cranberry Sauce
Veal Scallopini with Mushroom Cream Sauce |
150 gram Rump Steak with Pepper, Mushroom or Dianne Sauce |
Chicken Caesar Salad |
Garlic & Herb Crusted Roast Beef |
Chicken Parmigana |
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Served with Potato Au Gratin and Seasonal Vegetables |
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The Classic Menu includes Tea, Coffee, Bread Roll and Table Linen. |
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THE
EXECUTIVE MENU - 2 COURSE |
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Please make a Selection of 2 choices - Served Alternately
Main
|
Grilled Barramundi with Lemon Butter
Chicken Parmigana |
Veal Scallopini with Mushroom Cream Sauce
150 gram Rump Steak with Pepper, Mushroom or Dianne Sauce
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Chicken Breast filled with Camembert served with a Cranberry Sauce |
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Garlic & Herb Crusted Roast Beef
Chicken Caesar Salad |
Served with Potato Au Gratin and Seasonal Vegetables
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Dessert
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Pavlova with Fresh Cream and Fruit Salad |
Baked Passionfruit Cheesecake
Apple Pie and Fresh Cream |
Creme Caramel |
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| The Executive Menu includes Tea, Coffee, Bread Roll and Table Linen. |
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THE
ULTIMATE MENU - 2 COURSE |
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Please make a Selection of 2 choices - Served Alternately
Main
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Snapper Almondine
Herb Crusted Rack of Lamb with a Red Wine Jus |
Chicken Breast filled with Brie, Pinenuts and Leek served with a Cranberry Glaze
Roasted Pork with Honey & Seeded Mustard Glaze
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200 gram Scotch Fillet with Pepper, Mushroom or Dianne Sauce |
Garlic & Herb Crusted Roast Beef |
Prawn & Avocado Salad
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Served with Potato Au Gratin and Seasonal Vegetables
Dessert |
Chocolate and Strawberry Pastry Stack
Sticky Date Pudding with Butterscotch Sauce
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Creme Brulee
Lemon Meringue Pie |
Pavlova with Tropical Fruit and Fresh Cream |
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The Ultimate Menu includes Tea, Coffee, Bread Roll and Table Linen. |
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THE
EXECUTIVE MENU - 3 COURSE |
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Please make a Selection of 2 Entree, 2 Main and 2 Dessert - Served Alternately
Entrée
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Ham and Mushroom Crepe
Roasted Vegetable Stack with Balsamic Dressing |
Soup of the Day - Chef's Selection
Caesar Salad
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Main |
Grilled Barramundi with Lemon Butter
Chicken Parmigana |
Veal Scallopini with Mushroom Cream Sauce
Chicken Breast filled with Camembert served with a Cranberry Sauce
150 gram Rump Steak with Pepper, Mushroom or Dianne Sauce
Beef Stroganoff and Rice
Chicken Caesar Salad
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Served with Potato Au Gratin and Seasonal Vegetables
Dessert |
Creme Caramel
Pavlova with Fresh Cream and Tropical Fruit Salad
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Baked Passionfruit
Cheesecake
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Apple Crumble and Fresh Cream |
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| 3 Course Executive Menu includes Tea, Coffee, Bread roll and Table Linen |
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THE
ULTIMATE MENU - 3 COURSE |
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Please make a Selection of 2 Entree, 2 Main and 2 Dessert - Served Alternately
Entrée
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Seafood Crepe
Chicken and Mushroom Parcel |
Garlic Prawns and Rice
Prawn and Avocado Salad
Roasted Vegetable Tart with Balsamic Dressing
Satay Beef Kebabs and Rice
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Main |
Snapper Almondine
Herb Crusted Rack of Lamb with a Red Wine Jus |
200 gram Scotch Fillet - Dianne, Pepper or Mushroom Sauce
Chicken Breast Filled with Brie, Pinenuts and Leek served with a Cranberry Glaze
Roast Pork with Honey & Seeded Mustard Glaze
Prawn and Avocado Salad
Chicken Breast filled with Feta and Sundried Tomato with a Pesto Cream Sauce
Served with Potato Au Gratin and Seasonal Vegetables
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Dessert |
Chocolate and Strawberry
Pastry Stack
Creme Brulee
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Lemon Meringue Pie
Sticky Date Pudding with Butterscotch Sauce |
Pavlova - Tropical Fruit and Fresh Cream |
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3 Course Ultimate Menu includes Tea, Coffee, Bread roll and Table Linen |
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