Please make your selection from the menu below. For two choice selections, meals are served to your Guests as an alternate drop. Menu prices include Bread roll, White Table Linen and your choice of paper serviette colour.
Entrée
Chicken Mornay Crepe with Garden Leaves |
Marinated Beef Kebabs and Cous Cous
|
Prawn and Avocado Salad
Satay Chicken Skewers and Rice
Creamy Garlic Prawns and Rice
Caesar Salad
Warm Thai Beef Salad
Soup of the Day, Chefs Selection
King Prawn Cocktail
|
| |
Main
Rack of Lamb crusted with Seeded Mustard |
Grilled Barramundi with Lemon Butter Sauce
Crumbed Chicken Breast Kiev Farced with Garlic Butter |
Atlantic Salmon Steak with Bernaise Sauce
Marinated Lamb Shank with Red Wine and Rosemary Jus
Chicken Breast stuffed with Prawn and Avocado
Roast with Trimmings - Beef, Pork, Lamb or Chicken
200g Fillet Steak served with Dianne Sauce
Served with Fresh Seasonal Vegetables
|
Dessert
Sinful Chocolate Mudcake
|
Sticky Date Pudding and Butterscotch Sauce
Chilli Chocolate Gateau
|
Mango and Macadamia Cheesecake
Tropical Fruit and Fresh Cream
New York Cheesecake
|
| |
2 Course 3 Course
Single Selection..........$29.00 Single Selection..........$36.00
|
Includes your choice of either Includes your choice of 1 Entree & 1 Main 1 Entree, 1 Main & 1 Dessert
OR
1 Main & 1 Dessert
Choice of TWO..........$34.00 Choice of TWO..........$44.00
|
Includes your choice of either Includes your choice of 2 Entrees & 2 Mains 2 Entrees, 2 Mains & 2 Desserts
OR
2 Mains & 2 Desserts
|
|
|
|