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THE
CLASSIC MENU - 2 COURSE |
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Please make a Selection of 2 choices - Served Alternately
Main
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Parmesan Crumbed Fish
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Curried Prawns with Rice
Sausages with Tomato Onion Gravy |
Beef Stroganoff and Rice |
Veal Schitzel with Gravy
Corned Silverside with White Onion & Parsley Sauce |
Quiche Lorraine
Beef Lasagne
Sweet & Sour Pork with Rice
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Served with Fresh Seasonal Vegetables
Dessert |
Apple Crumble
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Fresh Fruit Salad
Bread & Butter Pudding |
Lemon Meringue Pie |
New York Cheesecake |
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The Classic Menu includes Tea, Coffee, Bread Roll and Table Linen. |
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CLASSIC ROAST MENU - 2 COURSE |
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Please make a Selection of 2 choices - Served Alternately
Main
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Roast Beef
Roast Pork |
Roast Lamb
Roast Turkey
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Roast Chicken |
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Honey Baked Leg Ham
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Chicken Kiev - Avocado or Garlic |
Sirloin Steak 250gram - your choice of Dianne, Pepper or Mushroom Sauce |
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Served with Baked Vegetables and Seasonal Garden Vegetables
Dessert |
Pavlova
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Cheesecake
Apple Danish |
Bread & Butter Pudding |
Fresh Fruit Salad |
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| The Classic Roast Menu includes Tea, Coffee, Bread Roll and Table Linen. |
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THE
EXECUTIVE MENU - 2 COURSE |
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Please make a Selection of 2 choices - Served Alternately
Main
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Grilled Barramundi with Lemon Butter
Veal Scallopini with Mushroom Cream Sauce |
Chicken Breast Filled with Feta and Sundried Tomato
150 gram Porterhouse Steak with Pepper, Mushroom or Diane Sauce
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Garlic & Herb Crusted Roast Beef |
Chicken Parmigiana |
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Served with Fresh Seasonal Vegetables
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Dessert
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Pavlova with Tropical Fruit and Fresh Cream
Baked Passionfruit Cheesesake
Apple Crumble and Fresh Cream
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Creme Caramel
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The Executive Menu includes Tea, Coffee, Bread Roll and Table Linen. |
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THE
EXECUTIVE MENU - 2 COURSE |
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Please make a Selection of 2 Entree and 2 Main - Served Alternately
Entrée
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Ham & Mushroom Crepe
Roasted Vegetable Tart with Balsamic Dressing |
Caesar Salad
Satay Chicken Kebabs
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Main |
Chicken Breast Kiev
Chicken Breast Cordon Bleu |
200 gram Fillet Steak Diane
200 gram Fillet Steak Pepper Sauce
Pork Medallion with Chilli Mandarin Glaze
Marinated Lamb Shank with Red Wine Jus
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Served with Fresh Seasonal Vegetables
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| 2 Course Executive Menu includes Tea, Coffee, Bread roll and Table Linen |
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THE
ULTIMATE MENU - 2 COURSE |
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Please make a Selection of 2 Main and 2 Dessert- Served Alternately
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Main |
Atlantic Salmon Steak with Basil Pesto
Chicken Breast with Prawn & Avocado |
200 gram Scotch Fillet with Diane Sauce
Veal Corgon Bleu
200 gram Scotch Fillet with Pepper Sauce
Ginger spiced Pork Medallion with Capers & Lemon Sauce
250 gram Scotch Fillet with Mushroom Sauce
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Served with Fresh Seasonal Vegetables
Dessert |
Black Forest Gateau
Chocolate and Strawberry Pastry Stack
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Creme Brulee
Lemon Meringue Pie |
Sticky Date Pudding with Butterscotch Sauce |
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2 Course Ultimate Menu includes Tea, Coffee, Bread roll and Table Linen |
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